Malawi Misuku is a specialty coffee grown in the highlands of the Misuku Hills, near the Tanzanian border, where volcanic soils and high altitudes create the ideal terroir for vibrant, complex beans.
With a medium, creamy body, Misuku reveals layers of chocolate, caramelized apple, and a hint of hazelnut, finishing smooth and balanced. Traditional hand-cranked depulping and sun-drying on raised beds ensure consistency, clarity, and a naturally sweet cup.
Produced through the dedication of smallholder farmers united in the Misuku Coffee Growers Cooperative Society, this coffee carries both heritage and heart—a true taste of Malawi’s coffee identity.
A silky, chocolatey coffee with toffee sweetness and nutty depth, perfect for those who enjoy comfort with a touch of fruit brightness.