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Malawi Misuku

Malawi Misuku

€16,90 EUR
Size
Grind Size

PRODUCER MISUKU COFFEE GROWERS COOPERATIVE

REGION MANGOCHI, MISUKU HILLS

ALTITUDE 1 200 – 1 800 M

PROCESS FULLY WASHED

INTENSITY
SWEETNESS
ACIDITY

Washed Arabica (Batian, Catimor & Caturra) from Misuku Hills, Malawi (1 200–1 800 m). Creamy and balanced with notes of chocolate, toffee apple, and hazelnut. Smooth, medium body — a comforting and elegant cup for any brew method.

Unlock the Flavours of Misuku

Espresso icon

Espresso

To highlight its creamy texture and toffee-apple sweetness with a chocolate finish.

  • Dose: 18 g in → 38–40 g out
  • Grind: Fine
  • Time: 27–32 s
  • Temperature: 93 °C
  • Pressure: 9 bar

Results in a creamy espresso with chocolate depth, caramelized apple sweetness, and nutty undertones.

Filter icon

Filter

To bring out its toffee-apple aroma and balanced sweetness in a smooth, clean cup.

  • Dose: 18 g
  • Grind: Medium-fine
  • Water: 300 g (94 °C)
  • Ratio: 1 : 16
  • Total time: 2 min 45 s – 3 min

Results in a balanced cup with notes of chocolate, toffee apple and hazelnut, with a creamy mouthfeel.

Immersion icon

Immersion

To emphasize its rounded sweetness and smooth, dessert-like body.

  • Coffee: 20 g
  • Grind: Medium-coarse
  • Water: 300 g (93 °C)
  • Steep: 4 min

Results in a rich, creamy brew with chocolate sweetness, caramelized apple, and a subtle hazelnut finish.

Malawi Misuku is a specialty coffee grown in the highlands of the Misuku Hills, near the Tanzanian border, where volcanic soils and high altitudes create the ideal terroir for vibrant, complex beans.

With a medium, creamy body, Misuku reveals layers of chocolate, caramelized apple, and a hint of hazelnut, finishing smooth and balanced. Traditional hand-cranked depulping and sun-drying on raised beds ensure consistency, clarity, and a naturally sweet cup.

Produced through the dedication of smallholder farmers united in the Misuku Coffee Growers Cooperative Society, this coffee carries both heritage and heart—a true taste of Malawi’s coffee identity.

A silky, chocolatey coffee with toffee sweetness and nutty depth, perfect for those who enjoy comfort with a touch of fruit brightness.

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