Bolívia Amor de Dios is a specialty coffee as divine as its name. Grown at 1,700–1,800 meters in the lush Nor Yungas region of Bolivia, this carefully crafted cup delivers a creamy body with an irresistible balance of chocolate, ripe fruit, blood orange, and smooth caramel notes.
Behind this coffee is Rolando Martinez, a former agricultural engineer who transformed his expertise into passion for coffee cultivation over the past 15 years. On his farm Amor de Dios, cherries are handpicked only at peak ripeness, meticulously washed, and fermented for less than 24 hours before drying on African beds—ensuring clarity, sweetness, and complexity in every sip.
This fully washed Catuai & Caturra lot is a true expression of Bolivian terroir: bright, indulgent, and velvety, with a flavour profile that lingers long after the last sip. Perfect for those who love elegant acidity wrapped in chocolate richness.
If you’re looking for a specialty coffee that excites the senses and tells a story of dedication, Amor Rojo is the cup you’ve been waiting for.