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Colombia Red Velvet
  • Colombia Red Velvet
Colombia Red Velvet

Colombia Red Velvet
€22,90 EUR
Size
Grind Size

PRODUCER JÚLIO ANDRÉS QUICENO

REGION LA ESTRELLA, RISARALDA

ALTITUDE 1 750 M

PROCESS NATURAL

INTENSITY
SWEETNESS
ACIDITY

Grown on volcanic soils in Risaralda (1 750 m) by Finca La Rivera, Júlio Andrés Quiceno. A natural Red Bourbon with sweet strawberry, ripe peach, and blackberry notes. Juicy and velvety body with vibrant character — perfect for filter or immersion brewing.

Unlock the Flavours of Red Velvet
Filter icon

Filter

To showcase its sweet red-fruit aroma and juicy, balanced cup.

  • Dose: 18 g
  • Grind: Medium-fine
  • Water: 300 g (94 °C)
  • Ratio: 1 : 16
  • Total time: 2 min 45 s – 3 min

Results in a lively cup with notes of sweet strawberry, peach, and blackberry, finished with velvety smoothness.

Immersion icon

Immersion

To emphasize its rounded sweetness and plush mouthfeel for a dessert-like experience.

  • Coffee: 20 g
  • Grind: Medium-coarse
  • Water: 300 g (93 °C)
  • Steep: 4 min

Results in a rich, juicy cup with strawberry and peach sweetness, creamy texture, and blackberry undertones.

Colombia Red Velvet is a specialty microlot from the volcanic soils of Risaralda in the Colombian Andes. Grown at 1,750 meters on Finca La Rivera, this Red Bourbon showcases the elegance and vibrancy that makes Colombian coffee world-renowned.

With a juicy, velvety body, Red Velvet bursts with sweet strawberry, ripe peach, and a touch of blackberry, creating a cup that is both indulgent and refreshing. Its volcanic terroir enriches the beans with natural complexity, while generations of dedicated farmers ensure exceptional care from harvest to drying.

A coffee as smooth and vibrant as its name—fruity, sweet, and luxuriously silky.

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