Kenya Berry Sweet

€18,90 EUR

Size 250g

Grind Size Whole Bean Espresso French Press Moka Pot Aeropress V60

PRODUCER GAKUI COOPERATIVE

REGION MANYATTA, EMBU

ALTITUDE 1 800 M

PROCESS FULLY WASHED (DOUBLE FERMENTATION)

INTENSITY

SWEETNESS

ACIDITY

Fully washed Arabica (SL28, SL34, Ruiru11 & Batian) from Gakui Cooperative, Embu, Kenya. Floral and fruity fragrance with flavours of black currant, honey, and apple. Medium body and acidity — vibrant, juicy and sweet in every brew.

Unlock the Flavours of Berry Sweet

Espresso

To highlight its black-currant sweetness and honey body while balancing acidity.

Dose: 18 g in → 38–40 g out
Grind: Fine
Time: 27–32 s
Temperature: 93 °C
Pressure: 9 bar

Results in a juicy, berry-sweet espresso with black-currant brightness, honey sweetness, and a clean apple finish.

Filter

To showcase its floral fragrance and fruit clarity in a refreshing, balanced cup.

Dose: 18 g
Grind: Medium-fine
Water: 300 g (94 °C)
Ratio: 1 : 16
Total time: 2 min 45 s – 3 min

Results in a bright, sweet cup with black-currant and apple notes, honey undertone, and medium body.

Immersion

To emphasize its honey sweetness and rounded fruit tones for a smoother cup.

Coffee: 20 g
Grind: Medium-coarse
Water: 300 g (93 °C)
Steep: 4 min

Results in a silky, sweet brew with honey and black-currant richness, finishing with crisp apple freshness.

Kenya Berry Sweet is a vibrant specialty coffee from the highlands of Embu, grown at 1,800 meters and processed with meticulous care at the Gakui cooperative.

With a medium body and balanced acidity, this lot shines with floral aromas, black currant brightness, and honeyed sweetness, rounded by a crisp apple finish. Double fermentation and careful drying on raised beds bring clarity, depth, and complexity to the cup.

Each sip captures the essence of Kenyan coffee: juicy, sweet, and fruit-forward, perfect for those who love a lively and elegant brew.

A true highlight of East Africa—berry-rich, honey-sweet, and beautifully refined.

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