Costa Rica Libertad is a specialty coffee born in the Central Valley at 1,400 meters, where volcanic soils and ideal climate create the perfect conditions for vibrant, complex beans.
With a clean, balanced body and a sweet, nutty fragrance, Libertad unfolds into flavors of dark chocolate and roasted nuts, finishing with a pleasantly smooth aftertaste. Processed by the fully washed method, each cup reflects the meticulous care of Costa Rican coffee tradition.
Produced by Coopelibertad, a cooperative with deep roots in social and environmental responsibility, this coffee embodies both quality and purpose—uniting generations of growers in a commitment to excellence.
A refined choice for those who love bold chocolate depth balanced by nutty sweetness and a clean, elegant finish.