Colombia Amarillo is a specialty microlot from the highlands of Nariño, grown at 1,800–1,900 meters. Handpicked at peak ripeness and carefully processed through prolonged fermentation, this coffee reflects the dedication of small local farmers who unite tradition and precision.
With a soft, creamy body, Amarillo offers a harmonious profile of milk chocolate, honeyed sweetness, and vibrant yellow fruits with a touch of papaya. Sun-dried on patios and parabolic beds, the result is a cup that is both bright and silky, lingering with tropical elegance.
Perfect for those who love a sweet, fruit-forward Colombian coffee with a smooth, refined finish.