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Brazil Dourado
  • Brazil Dourado
Brazil Dourado

Brazil Dourado
€13,50 EUR
Size
Grind Size

PRODUCER ALEXANDRE EMERICH

REGION MINAS GERAIS

ALTITUDE 1 250 M

PROCESS NATURAL FERMENTED

INTENSITY
SWEETNESS
ACIDITY

Brazil microlot from Sítio Bela Vista (1 250 m), natural fermented. Medium-strong body with chocolate richness, ripe-banana sweetness, and soft tropical-fruit tones — versatile for espresso, filter, and immersion brews.

Unlock the Flavours of Dourado
Espresso icon

Espresso

To highlight its chocolate and ripe-banana sweetness while maintaining a syrupy body.

  • Dose: 18 g in → 36–40 g out
  • Grind: Fine
  • Time: 27–32 s
  • Temperature: 93 °C
  • Pressure: 9 bar

Results in a creamy, dessert-like espresso with chocolate depth, banana sweetness, and a lingering fruit finish.

Filter icon

Filter

To showcase its sweet fruit aroma and balance between chocolate and ripe banana notes.

  • Dose: 18 g
  • Grind: Medium-fine
  • Water: 300 g (94 °C)
  • Ratio: 1 : 16
  • Total time: 2 min 45 s – 3 min

Results in a juicy, sweet cup with chocolate base, ripe-banana character, and gentle fruit brightness.

Immersion icon

Immersion

To emphasize its medium-strong body and caramelized banana sweetness.

  • Coffee: 20 g
  • Grind: Medium-coarse
  • Water: 300 g (93 °C)
  • Steep: 4 min

Results in a round, velvety cup with chocolate richness, banana sweetness, and a smooth fruity aftertaste.

Brazil Dourado is a shining example of Minas Gerais specialty coffee. Grown at 1,250 meters in the Caparaó mountain range, this microlot from Sítio Bela Vista offers a medium to full body, rich chocolate depth, and layers of sweet, fruity brightness.

Producer Alexandre Emerich, one of our most trusted direct-trade partners, combines tradition with innovation—crafting a natural fermented Red Catuaí that delivers both smooth indulgence and vibrant complexity.

Expect a cup that is balanced yet bold: creamy chocolate base lifted by delicate sweet fruit notes, leaving a long, elegant finish. A true celebration of Brazilian terroir.

Perfect for coffee lovers seeking a microlot with character, clarity, and unforgettable sweetness.

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